Cheesecake Filled Peaches – a delicious recipe with peaches, butter, cinnamon sugar, cream cheese, egg yolk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350. Line a 15 x 10 x 1"" baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.", "In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk & vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.", "Bake, uncovered, about 30 minutes or until lightly browned & softened. Serve warm or at room temperature.", "NOTE: Use a purchased cinnamon-sugar mixture or combine 3 tablespoons granulated sugar with 1 teaspoon ground cinnamon."]
316
kcal
Calories
24
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 peaches, halved, 1/4 cup butter, melted, 3 tablespoons cinnamon sugar, 4 ounces cream cheese, softened, and more.
Yes, Cheesecake Filled Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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