Northamptonshire Cheesecakes

1. 1

   Roll out the pastry on a lightly floured surface and use to line 14 to 16 lightly greased patty tins.

2. 2

   Set oven to 350u00b0F or mark 4.

3. 3

   In a bowl, beat the curd or cheese until smooth.

4. 4

   Put the butter, eggs and sugar in a saucepan and heat gently, stirring , until thickened, but do not allow to boil!

5. 5

   Remove from the heat and stir in the curd or cheese, then add the currants, lemon rind and almond essence.

6. 6

   Combine well and fill the tins.

7. 7

   Sprinkle a little nutmeg over each and bake for 20 to 25 minutes until well risen and golden.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.