How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tuna And Egg Salad Stack?

You need 9 ingredients. The key ingredients include: 2 boiled eggs, peeled and roughly chopped, 1 5-ounce can albacore tuna , drained and flaked, Ground black pepper, to taste, Celery salt, to taste, and more.

Is Simple Tuna And Egg Salad Stack suitable as seafood?

Yes, Simple Tuna And Egg Salad Stack falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Tuna And Egg Salad Stack?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Tuna And Egg Salad Stack Recipe

Name: Simple Tuna And Egg Salad Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled eggs, peeled and roughly chopped; 1 5-ounce can albacore tuna , drained and flaked; Ground black pepper, to taste; Celery salt, to taste; Mrs. Dash Garlic and Herb seasoning, to taste; 3 tablespoons mayonnaise; Small squirt of Dijon mustard; 1 green onion, white and light green parts, chopped (reserve some for garnish); 1 English muffin, halved and toasted with a light spread of butter

Fresh, crisp and full of flavor — this Simple Tuna And Egg Salad Stack is a must-try. Made with eggs, tuna, Ground black pepper and Celery salt. Easy st…

This Simple Tuna And Egg Salad Stack relies on simple, everyday ingredients such as celery salt, to taste and mayonnaise. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 boiled eggs, peeled and roughly chopped
1 5-ounce can albacore tuna , drained and flaked
Ground black pepper, to taste
Celery salt, to taste
Mrs. Dash Garlic and Herb seasoning, to taste
3 tablespoons mayonnaise
Small squirt of Dijon mustard
1 green onion, white and light green parts, chopped (reserve some for garnish)
1 English muffin, halved and toasted with a light spread of butter

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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