Simple Tomato Soup

1. 1

   In a blender, process tomatoes with juices until pureed; set aside.

2. 2

   In a large saucepan, heat butter over medium-high-heat.

3. 3

   Add onion; cook and stir until tender.

4. 4

   Add garlic; cook 1 minute longer.

5. 5

   Remove from the heat; stir in flour until smooth.

6. 6

   Cook for 1 minute.

7. 7

   Gradually whisk in broth.

8. 8

   Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.

9. 9

   Reduce heat and simmer for 20-25 minutes to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.