How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Vegetables?

You need 6 ingredients. The key ingredients include: 1 ½ cups brown rice, 3 cups vegetable broth, ½ cup chopped celery, ½ cup chopped onion, and more.

Is Brown Rice and Vegetables suitable as soups & stews?

Yes, Brown Rice and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Vegetables Recipe

Name: Brown Rice and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice; 3 cups vegetable broth; ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped carrot; 12-1 tablespoon olive oil

Brown Rice and Vegetables – a delicious recipe with brown rice, vegetable broth, celery, onion, carrot, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups brown rice
3 cups vegetable broth
½ cup chopped celery
½ cup chopped onion
½ cup chopped carrot
12-1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Rice and Vegetables

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