Simple Tomato Soup

1. 1

   Chop the onions and garlic into small pieces and fry them on high heat in large pot for a few minutes. Stir in it frequently to prevent them from burning.

2. 2

   Meanwhile half the tomatoes. Once the onions are golden brown, add the tomatoes, water, tomato puree, thyme, salt & pepper.

3. 3

   Bring to boil before turning the heat down to low-medium. Allow to simmer for 15 minutes.

4. 4

   Blend the soup until it is completely smooth.

5. 5

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.