Simple Tomato Sauce

1. 1

   Add the canned tomatoes to a blender and blend.

2. 2

   Then add the mixture to a saucepan and simmer for 20 minutes.

3. 3

   Add the thinly-sliced garlic and olive oil to a frying pan and stir-fry without allowing it to burn.

4. 4

   Add the garlic and oil to the tomatoes and simmer for 5 minutes.

5. 5

   Pour the mixture into a jar that has been cleaned with boiling water and store in the refrigerator.

6. 6

   Or store it in the freezer in a Ziploc bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.