How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1 Tbsp. brown sugar, 1 c. milk, scalded, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1 Tbsp. brown sugar; 1 c. milk, scalded; 2 Tbsp. brown sugar; 1 Tbsp. salt; 2 Tbsp. melted fat; 3 c. whole wheat flour; white flour (enough to make a satiny dough)

Whole Wheat Bread – a delicious recipe with yeast, water, brown sugar, milk, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water
1 Tbsp. brown sugar
1 c. milk, scalded
2 Tbsp. brown sugar
1 Tbsp. salt
2 Tbsp. melted fat
3 c. whole wheat flour
white flour (enough to make a satiny dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bubble Buns
Quick Rolls
Mom'S Deep Dish Pizza Dough
Banana Nut Bread

Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions