Jim Wentworth'S Southern Pralines

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   Combine sugar, soda, salt and buttermilk in a saucepan. Bring to a boil,

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   stirring

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   constantly.

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   Add

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   oleo and pecans; lower heat

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   slightly and continue stirring until candy forms a hard ball in

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   cold

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   water.

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   This

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    will take a good while.

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    You will know you are

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    close

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    when the candy begins to turn brown from the

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    pecans and

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    sugar

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    cooking down.

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    Remove from heat; cool

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    slightly, beating constantly.

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    Drop by teaspoonful onto waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.