Simple Time-Saving Salmon Saute in a Light Sauce

1. 1

   Combine the ingredients and the minced scallion (or Japanese leek) together to make the sauce.

2. 2

   Omit the chili pepper when cooking for kids.

3. 3

   Flavor the salmon with salt and pepper, and cut into bite-sized cubes.

4. 4

   Dust the salmon with flour, and fry in a heated frying pan until surface crisps.

5. 5

   Use a paper towel to wipe away any excess moisture while frying.

6. 6

   Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.