How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Time-Saving Salmon Saute in a Light Sauce?

You need 9 ingredients. The key ingredients include: 470 grams Salmon filets, 1 dash Salt and pepper, 1 dash Plain flour, 4 Wakegi scallion (or Japanese leek), and more.

Is Simple Time-Saving Salmon Saute in a Light Sauce suitable as seafood?

Yes, Simple Time-Saving Salmon Saute in a Light Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Time-Saving Salmon Saute in a Light Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Time-Saving Salmon Saute in a Light Sauce

Name: Simple Time-Saving Salmon Saute in a Light Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 470 grams Salmon filets; 1 dash Salt and pepper; 1 dash Plain flour; 4 Wakegi scallion (or Japanese leek); 60 ml Dashi stock; 1 1/2 tbsp Soy sauce; 1 tbsp Lemon juice; 1 dash Salt; 1 Chili pepper (shredded)

Try this homemade Simple Time-Saving Salmon Saute in a Light Sauce recipe the whole family will love. Made with Salt, flour, scallion and stock. Easy st…

This Simple Time-Saving Salmon Saute in a Light Sauce relies on simple, everyday ingredients such as grams salmon filets, salt and pepper, plain flour and dashi stock. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

470 grams Salmon filets
1 dash Salt and pepper
1 dash Plain flour
4 Wakegi scallion (or Japanese leek)
60 ml Dashi stock
1 1/2 tbsp Soy sauce
1 tbsp Lemon juice
1 dash Salt
1 Chili pepper (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Simple Time-Saving Salmon Saute in a Light Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions