How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Clam Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (10 3/4 ounce) cancampbell's condensed new england clam chowder, 1 (4 ounce) canchopped clams, drained, reserving 2 tablespoons clam juice, 3 green onions, chopped, and more.

Is Down East Clam Dip suitable as seafood?

Yes, Down East Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down East Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Down East Clam Dip Recipe

Name: Down East Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (10 3/4 ounce) cancampbell's condensed new england clam chowder; 1 (4 ounce) canchopped clams, drained, reserving 2 tablespoons clam juice; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; Tabasco sauce (about 6 shakes); 1 teaspoon anchovy paste; salt; pepper

Down East Clam Dip

Eats Now Editorial Team · 193 kcal · Seafood

Down East Clam Dip – a delicious recipe with cream cheese, cancampbell's condensed, clam juice, green onions, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Down East Clam Dip

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