Simple Tender Boiled Chicken (Breast Meat)

1. 1

   Boil enough water to cover the chicken in a sauce pan.

2. 2

   Once the water is boiling, add the sake and salt, then stir.

3. 3

   Add the chicken to the pot from Step 1.

4. 4

   When the broth starts bubbling gently, put the lid on and turn off the heat.

5. 5

   Let it sit for 50 minutes and it's done.

6. 6

   (For chicken tenders, let them sit for about 20 minutes)

7. 7

   Use whatever sauce you like.

8. 8

   This time, I ate it with black pepper and yuzu ponzu sauce.

9. 9

   [Variation using the broth] Using the chicken broth, I made a spinach potage soup.

10. 10

    [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables.

11. 11

    The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice.

12. 12

    [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth.

* Per serving · 4 servings · Values may vary.