Simple & Tasty Kimchi Fried Rice – a delicious recipe with Eggs, white rice, Chinese soup stock, Garlic, Pepper, Sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Finely slice the Japanese leek.
2
Beat the egg with a little salt.
3
Chop up the kimchi and drain out the juice.
4
Heat a frying pan and grease it with some vegetable oil.
5
Then lightly cook the beaten egg until half-cooked before removing it from the pan.
6
Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
7
Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry.
8
Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
9
Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything.
10
Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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572
kcal
Calories
31
g
Fat
61
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Kimchi, 2 Eggs, 10 cm Japanese leek (finely chopped), 3 bowls Hot cooked white rice, and more.
Yes, Simple & Tasty Kimchi Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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