Simple & Tasty Kimchi Fried Rice

1. 1

   Finely slice the Japanese leek.

2. 2

   Beat the egg with a little salt.

3. 3

   Chop up the kimchi and drain out the juice.

4. 4

   Heat a frying pan and grease it with some vegetable oil.

5. 5

   Then lightly cook the beaten egg until half-cooked before removing it from the pan.

6. 6

   Re-grease the pan with sesame oil and lightly stir-fry the kimchi.

7. 7

   Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry.

8. 8

   Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.

9. 9

   Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything.

10. 10

    Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.

11. 11

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* Per serving · 4 servings · Values may vary.