"Hira-Ten" (Satsuma-age) Kinpira

1. 1

   [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.

2. 2

   Heat the sesame oil and chili pepper over low heat until fragrant.

3. 3

   Be careful not to burn the chili peppers.

4. 4

   Once fragrant, add the satsuma-age.

5. 5

   Stir-fry until light brown.

6. 6

   Add the rest of the ingredients and mix.

7. 7

   It's done when the liquid is cooked out.

* Per serving · 4 servings · Values may vary.

No additional tips available.