Simple Tabouleh Salad

1. 1

   bring 1 1/2 cups water to a boil. Add the wheat bulgur, stir, and remove from heat. Let cook for 20 minutes.

2. 2

   Meanwhile, prepare the vegetables. Rinse all vegetables, then remove stems and peel carrot skins. Finely chop all vegetables and let drain in colander.

3. 3

   Combine cooked bulgur and remaining ingredients.

4. 4

   Let sit for one hour in the refrigerator. Add more salt, olive oil, or lemon juice to taste.

* Per serving · 4 servings · Values may vary.

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