How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, cut into small pieces, 1 1/2 c. diced celery, 1 1/2 c. seedless grapes, cut in half, 1/4 c. shredded carrot (not grated), and more.

Is Polynesian Chicken Salad suitable as salads?

Yes, Polynesian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polynesian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Chicken Salad Recipe

Name: Polynesian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cut into small pieces; 1 1/2 c. diced celery; 1 1/2 c. seedless grapes, cut in half; 1/4 c. shredded carrot (not grated); 1/2 c. sliced almonds; 1/2 c. mayonnaise; 1/4 c. commercial sour cream; 1 tsp. curry powder; 1 tsp. lemon juice; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Polynesian Chicken Salad is a must-try. Made with chicken, celery, grapes and carrot. Easy step-by-step instructi…

This Polynesian Chicken Salad relies on simple, everyday ingredients such as diced celery, seedless grapes, cut in half, shredded carrot (not grated) and sliced almonds. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polynesian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions