Crunchy Hawaiian Salad

Name: Crunchy Hawaiian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 Tbsp. sesame oil; 6 Tbsp. vinegar; 1/4 c. sugar; salt to taste; 1 tsp. pepper; 1 head cabbage, shredded; 4 green onions, chopped; 1 (11 oz.) can mandarin oranges, drained; 1 (3 oz.) pkg. Ramen noodles; 1/4 c. slivered almonds, toasted; 1/4 c. sesame seed, toasted

Eats Now Editorial Team · 678 kcal · Salads

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Crunchy Hawaiian Salad – a delicious recipe with oil, sesame oil, vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1 Tbsp. sesame oil
6 Tbsp. vinegar
1/4 c. sugar
salt to taste
1 tsp. pepper
1 head cabbage, shredded
4 green onions, chopped
1 (11 oz.) can mandarin oranges, drained
1 (3 oz.) pkg. Ramen noodles
1/4 c. slivered almonds, toasted
1/4 c. sesame seed, toasted

1
Combine oil, sesame oil, vinegar, sugar, salt and pepper in small bowl; mix well.
2
Chill in refrigerator.
3
Combine cabbage, green onions and mandarin oranges in bowl; mix well.
4
Reserve seasoning packet from noodles for another use; crumble noodles into salad.
5
Sprinkle with almonds and sesame seed.
6
Add dressing; toss to mix well.
7
Yields 12 servings.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 1 Tbsp. sesame oil, 6 Tbsp. vinegar, 1/4 c. sugar, and more.

Yes, Crunchy Hawaiian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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