How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Swordfish Kabobs?

You need 8 ingredients. The key ingredients include: 2 lbs swordfish (in 1 inch cubes), 3 tablespoons olive oil, 12 lemon, juice of, 1 garlic clove (minced), and more.

Is Simple Swordfish Kabobs suitable as seafood?

Yes, Simple Swordfish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Swordfish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Swordfish Kabobs Recipe

Name: Simple Swordfish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish (in 1 inch cubes); 3 tablespoons olive oil; 12 lemon, juice of; 1 garlic clove (minced); 1 teaspoon paprika; 2 tomatoes (quartered); 2 small onions (wedged); salt & fresh ground pepper (to taste)

Simple Swordfish Kabobs – a delicious recipe with swordfish, olive oil, lemon, garlic, paprika, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs swordfish (in 1 inch cubes)
3 tablespoons olive oil
12 lemon, juice of
1 garlic clove (minced)
1 teaspoon paprika
2 tomatoes (quartered)
2 small onions (wedged)
salt & fresh ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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Simple Swordfish Kabobs

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