Grilled Shrimp In Banana-Leaf Pouch Recipe

Name: Grilled Shrimp In Banana-Leaf Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons fresh lime juice; 1 cup chopped yellow onion, divided; 1 cup chopped red bell pepper, divided; 2 garlic cloves; 1 cup Thai basil leaves, roughly torn; 2 teaspoons ground coriander; 2 teaspoons hot sauce (optional); Salt and pepper to taste; 4 (10- x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth; 1/4 cup chopped fresh cilantro

Servings: persons

1 pound large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1 cup chopped yellow onion, divided
1 cup chopped red bell pepper, divided
2 garlic cloves
1 cup Thai basil leaves, roughly torn
2 teaspoons ground coriander
2 teaspoons hot sauce (optional)
Salt and pepper to taste
4 (10- x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth
1/4 cup chopped fresh cilantro

1
Toss shrimp with lime juice.
2
Combine 1/2 cup onion, 1/2 cup bell pepper, and garlic in the bowl of a food processor; pulse until finely chopped. Combine shrimp with onion mixture, remaining onion and bell pepper, and next 3 ingredients. Season with salt and pepper.
3
Place one banana leaf on a 12- x 16-inch piece of aluminum foil. Spread half of the shrimp mixture in center of leaf. Cover it with second banana leaf and another 12- x 16-inch piece of foil. Roll 4 edges of foil over tightly to form a pouch. Repeat with remaining banana leaves, foil, and shrimp.
4
Grill pouches, covered with grill lid, over medium heat 8 to 10 minutes. Remove pouches from grill. Remove foil; place pouches onto serving plates. Cut a slit in center of leaves, and peel back. Sprinkle with cilantro.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 2 tablespoons fresh lime juice, 1 cup chopped yellow onion, divided, 1 cup chopped red bell pepper, divided, and more.

Yes, Grilled Shrimp In Banana-Leaf Pouch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp In Banana-Leaf Pouch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions