Simple Sweet Potatoes – a delicious recipe with sweet potatoes, avocados, salt, ground black pepper, red onion, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.
3
Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.
4
Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.
5
Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.
123
kcal
Calories
6
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large sweet potatoes, 2 avocados, peeled and pitted, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Simple Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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