Camembert in Pistachio Crust

1. 1

   Pulse the nuts in a food processor until pulverized but not ground into a powdersmall pieces of nuts should still be visible.

2. 2

   Unwrap the cheese.

3. 3

   If you object to the crust, you can scrape it lightly; I leave it on.

4. 4

   Brush the top and sides of the cheese with the honey.

5. 5

   Sprinkle a layer of nuts on top of the Camembert.

6. 6

   Holding the cheese round in one hand, pat more nuts around the sides with the other hand, pressing lightly so the nuts stick.

7. 7

   Put the remaining nuts in the center of a serving platter and place the cheese on top.

8. 8

   Sprinkle the cranberries around the cheese.

9. 9

   Serve at room temperature, with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.