How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Carrots with Curry?

You need 6 ingredients. The key ingredients include: 3 tablespoons coconut oil, 2 pounds carrots, peeled, halved lengthwise and sliced on the bias 1-inch thick, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Cast-Iron Carrots with Curry suitable as general?

Yes, Cast-Iron Carrots with Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Carrots with Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Carrots with Curry Recipe

Name: Cast-Iron Carrots with Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 2 pounds carrots, peeled, halved lengthwise and sliced on the bias 1-inch thick; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon curry powder; 1/4 cup roughly chopped fresh cilantro

Cast-Iron Carrots with Curry – a delicious recipe with coconut oil, carrots, salt, ground black pepper, curry powder, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons coconut oil
2 pounds carrots, peeled, halved lengthwise and sliced on the bias 1-inch thick
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon curry powder
1/4 cup roughly chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Cast-Iron Carrots with Curry

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