Simple Sweet Potato Stew Recipe

Name: Simple Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Sweet potatoes; 4 1/2 Wiener sausage; 1 Onion (minced); 150 ml Milk; 1 Water; 1 Consomme soup stock cube; 1 tbsp Butter or margarine; 1 tbsp White flour; 1 pinch each Salt and pepper; 1 dash Parsley; 1 Vegetable oil

Servings: persons

1
Cream the ingredients marked with until smooth to make beurre manie.
2
Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes.
3
Slice the wieners diagonally.
4
Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
5
When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
6
Once the water has boiled, remove any scum and add the consomme soup stock cube.
7
Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
8
Once the pressure has completely released, open the lid and add the milk.
9
Boil everything together gently over low heat.
10
Reduce the heat to low and melt in the beurre manie.
11
Continue simmering until the mixture thickens whilst constantly stirring.
12
Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium Sweet potatoes, 4 1/2 Wiener sausage, 1 Onion (minced), 150 ml Milk, and more.

Yes, Simple Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions