Lemony Chicken

1. 1

   Coat chicken with mixture of flour, salt and pepper.

2. 2

   Heat oil in skillet over medium heat.

3. 3

   Add chicken and cook for 6 to 8 minutes, turning once, until lightly brown and no longer pink in center.

4. 4

   Remove to serving platter or dinner plates.

5. 5

   Add chicken broth and lemon juice to skillet.

6. 6

   Stir over medium-high heat 2 to 3 minutes, scraping up any brown bits in pan until sauce is reduced slightly.

7. 7

   Stir in capers and parsley.

8. 8

   Pour over chicken.

9. 9

   Serve over noodles with sauteed bell pepper (green and red) strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.