How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Vennie'S Corn Bread Dressing?

You need 13 ingredients. The key ingredients include: 1 pkg. herb dressing (Pepperidge Farm), 1 small pan corn bread (I use an old pie tin plate), approximately 1 c. bread crumbs (old biscuits are good to use), 1/2 c. celery (more or less to taste), and more.

Is Granny Vennie'S Corn Bread Dressing suitable as meat & poultry?

Yes, Granny Vennie'S Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny Vennie'S Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny Vennie'S Corn Bread Dressing Recipe

Name: Granny Vennie'S Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. herb dressing (Pepperidge Farm); 1 small pan corn bread (I use an old pie tin plate); approximately 1 c. bread crumbs (old biscuits are good to use); 1/2 c. celery (more or less to taste); 1 large onion, chopped; 1 Tbsp. sugar; 1 tsp. poultry seasoning; dash of salt; chicken or turkey broth to make soupy (mixture must be soupy for best dressing); 4 eggs, slightly beaten; 1 c. half and half; 1 stick margarine; dash of garlic salt

Granny Vennie'S Corn Bread Dressing

Eats Now Editorial Team · 263 kcal · Meat & Poultry

Granny Vennie'S Corn Bread Dressing – a delicious recipe with herb dressing, bread, bread crumbs, celery, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Granny Vennie'S Corn Bread Dressing

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