How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Vennie'S Corn Bread Dressing?

You need 13 ingredients. The key ingredients include: 1 pkg. herb dressing (Pepperidge Farm), 1 small pan corn bread (I use an old pie tin plate), approximately 1 c. bread crumbs (old biscuits are good to use), 1/2 c. celery (more or less to taste), and more.

Is Granny Vennie'S Corn Bread Dressing suitable as meat & poultry?

Yes, Granny Vennie'S Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny Vennie'S Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny Vennie'S Corn Bread Dressing Recipe

Name: Granny Vennie'S Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. herb dressing (Pepperidge Farm); 1 small pan corn bread (I use an old pie tin plate); approximately 1 c. bread crumbs (old biscuits are good to use); 1/2 c. celery (more or less to taste); 1 large onion, chopped; 1 Tbsp. sugar; 1 tsp. poultry seasoning; dash of salt; chicken or turkey broth to make soupy (mixture must be soupy for best dressing); 4 eggs, slightly beaten; 1 c. half and half; 1 stick margarine; dash of garlic salt

Bake this irresistible Granny Vennie'S Corn Bread Dressing at home. Made with herb dressing, bread, bread crumbs and celery. Easy step-by-step instructi…

This Granny Vennie'S Corn Bread Dressing relies on simple, everyday ingredients such as large onion, chopped, sugar, poultry seasoning and of salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny Vennie'S Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions