Simple Sweet and Sour Tofu

1. 1

   Cut half a block of firm tofu into bite size blocks.

2. 2

   Stirfry it in a wok or frying pan with some nonstick cooking spray until slightly browned/cooked.

3. 3

   Take the tofu out of the pan.

4. 4

   Add to the empty pan - chopped white onion, chopped red and green bell peppers, and some canned diced or cut pineapples with juice.

5. 5

   Cook over medium high heat and simmer until juices are reduced.

6. 6

   Add the tofu back into the pan, plus some sweet and sour sauce.

7. 7

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.