Simple Summer Spinach

1. 1

   Heat some olive oil in a large pot over medium-high heat. Add garlic; swirl for 1 minute, just until fragrant.

2. 2

   Remove garlic and add spinach and a generous pinch of salt. Cook, cutting the leaves with kitchen scissors as they wilt.

3. 3

   When the spinach has wilted, transfer it to a platter, and squeeze the juice from lemon over it.

No additional tips available.