How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Summer Spaghetti?

You need 9 ingredients. The key ingredients include: 1 pint mixed red and yellow cherry tomatoes, washed, 5 ounces good black olives, pits removed, 1 clove of garlic, peeled and finely chopped, 1 tablespoon red wine vinegar, and more.

Is Simple Summer Spaghetti suitable as pasta & noodles?

Yes, Simple Summer Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Summer Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Summer Spaghetti Recipe

Name: Simple Summer Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mixed red and yellow cherry tomatoes, washed; 5 ounces good black olives, pits removed; 1 clove of garlic, peeled and finely chopped; 1 tablespoon red wine vinegar; A bunch of fresh basil, leaves picked; A bunch of fresh marjoram, leaves picked; 10 tablespoons extra virgin olive oil; 3/4 pound spaghetti or linguine; Sea salt and freshly ground black pepper

Try this homemade Simple Summer Spaghetti recipe the whole family will love. Made with mixed red, black olives, clove of garlic and red wine vinegar. Ea…

This Simple Summer Spaghetti relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil and spaghetti or linguine. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pint mixed red and yellow cherry tomatoes, washed
5 ounces good black olives, pits removed
1 clove of garlic, peeled and finely chopped
1 tablespoon red wine vinegar
A bunch of fresh basil, leaves picked
A bunch of fresh marjoram, leaves picked
10 tablespoons extra virgin olive oil
3/4 pound spaghetti or linguine
Sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Pasta & Noodles

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Simple Summer Spaghetti

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