Sausage Casserole

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   Cook sausage; drain. Slice 2 of the eggs into a 1 1/2-quart casserole dish. In a saucepan, melt butter. Blend in flour, 1/2 teaspoon salt and dash of pepper. Add milk; cook, stirring constantly, until mixture thickens and bubbles. Stir sausage and corn into sauce. Pour over eggs in the casserole dish. Slice the 2 remaining eggs over top of casserole. Sprinkle bread crumbs over all. Bake at 350u00b0 for 45 minutes or until heated through. Serves 6.

* Per serving · 4 servings · Values may vary.

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