Simple Summer Chicken

1. 1

   Mix lime juice, olive oil, ginger, sugar and garlic in a large bowl; set aside.

2. 2

   Rinse chicken pieces and pat dry; season with salt and pepper.

3. 3

   Grill the chicken directly over a medium-hot fire on a gas or charcoal grill for about five minutes on each side; shift to indirect heat and continue cooking until done but moist, about another 10 minutes per side.

4. 4

   Remove chicken from grill and place into bowl of marinade; let the grilled chicken absorb the fragrant juice for about 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.