Garlic And Tomato Risotto Recipe

Name: Garlic And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 red bell pepper, diced; 3 Tbsp. minced garlic; 1 Tbsp. chopped sun dried tomatoes (without oil); 1 c. chopped and drained fresh or canned tomatoes; 2 c. chopped spinach leaves; 2 c. arborio rice; 3 to 5 c. hot vegetable broth; 1 Tbsp. grated Parmesan cheese; salt or herbal salt substitute to taste; pepper to taste

Servings: persons

1 medium onion, diced
1 red bell pepper, diced
3 Tbsp. minced garlic
1 Tbsp. chopped sun dried tomatoes (without oil)
1 c. chopped and drained fresh or canned tomatoes
2 c. chopped spinach leaves
2 c. arborio rice
3 to 5 c. hot vegetable broth
1 Tbsp. grated Parmesan cheese
salt or herbal salt substitute to taste
pepper to taste

1
Coat saucepan with cooking spray; warm over medium-high heat. Add onion; saute until soft but not brown.
2
(Add 1/4 cup extra broth, if needed to prevent browning.)
3
Add bell pepper, garlic, dried and fresh tomatoes and spinach.
4
Saute 1 minute.
5
Pour in 1/2 cup broth.
6
Bring to a boil; lower heat to medium.
7
Cook, stirring continuously, until liquid is almost completely absorbed, adding broth 1/2 cup at a time as it is absorbed.
8
Stop adding liquid when rice is creamy and just tender, about 25 minutes. Remove Risotto from heat and add Parmesan cheese, if desired.
9
Add salt and pepper to taste.
10
Serve immediately.

524

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 1 red bell pepper, diced, 3 Tbsp. minced garlic, 1 Tbsp. chopped sun dried tomatoes (without oil), and more.

Yes, Garlic And Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic And Tomato Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions