Garlic And Tomato Risotto Recipe

Name: Garlic And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, diced; 1 red bell pepper, diced; 3 Tbsp. minced garlic; 1 Tbsp. chopped sun dried tomatoes (without oil); 1 c. chopped and drained fresh or canned tomatoes; 2 c. chopped spinach leaves; 2 c. arborio rice; 3 to 5 c. hot vegetable broth; 1 Tbsp. grated Parmesan cheese; salt or herbal salt substitute to taste; pepper to taste

Servings: persons

1 medium onion, diced
1 red bell pepper, diced
3 Tbsp. minced garlic
1 Tbsp. chopped sun dried tomatoes (without oil)
1 c. chopped and drained fresh or canned tomatoes
2 c. chopped spinach leaves
2 c. arborio rice
3 to 5 c. hot vegetable broth
1 Tbsp. grated Parmesan cheese
salt or herbal salt substitute to taste
pepper to taste

1
Coat saucepan with cooking spray; warm over medium-high heat. Add onion; saute until soft but not brown.
2
(Add 1/4 cup extra broth, if needed to prevent browning.)
3
Add bell pepper, garlic, dried and fresh tomatoes and spinach.
4
Saute 1 minute.
5
Pour in 1/2 cup broth.
6
Bring to a boil; lower heat to medium.
7
Cook, stirring continuously, until liquid is almost completely absorbed, adding broth 1/2 cup at a time as it is absorbed.
8
Stop adding liquid when rice is creamy and just tender, about 25 minutes. Remove Risotto from heat and add Parmesan cheese, if desired.
9
Add salt and pepper to taste.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 1 red bell pepper, diced, 3 Tbsp. minced garlic, 1 Tbsp. chopped sun dried tomatoes (without oil), and more.

Yes, Garlic And Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Tomato Risotto

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