Simple Stuffed Tomato

1. 1

   Hollow out the tomatoes and squeeze a little of the seeds out.

2. 2

   Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.

3. 3

   Put a little more than half of the herbs and your salt and pepper in the bottom of the tomatoes.

4. 4

   Add the cooked rice to the tomatoes and top with the feta cheese.

5. 5

   Bake on 350u00b0 F for about 30 minutes or until it is as tender and juicy as you would like.

6. 6

   Brown the bacon and garnish the tomatoes with the rest of the fresh herbs and crispy bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.