How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 regular size can butter beans, 1 regular size can green beans, 1 regular size can red kidney beans, 1 large can pork and beans, and more.

Is The Best Bean Casserole suitable as meat & poultry?

Yes, The Best Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Bean Casserole Recipe

Name: The Best Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size can butter beans; 1 regular size can green beans; 1 regular size can red kidney beans; 1 large can pork and beans; 1 lb. bacon, diced; 4 onions, chopped; 1 tsp. dry mustard; 1/2 c. vinegar; 1 c. brown sugar; 1 tsp. garlic powder

Try this homemade The Best Bean Casserole recipe the whole family will love. Made with regular, regular, regular and pork. Easy step-by-step instruction…

This The Best Bean Casserole relies on simple, everyday ingredients such as regular size can green beans, large can pork and beans, bacon, diced and onions, chopped. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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