How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Aioli - Mustard Marinade?

You need 17 ingredients. The key ingredients include: 5 garlic cloves, crushed, 1 egg yolk, salt, 3/4 c. olive oil, and more.

Is Lamb With Aioli - Mustard Marinade suitable as meat & poultry?

Yes, Lamb With Aioli - Mustard Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Aioli - Mustard Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Aioli - Mustard Marinade Recipe

Name: Lamb With Aioli - Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, crushed; 1 egg yolk; salt; 3/4 c. olive oil; lemon juice; 3 Tbsp. mustard; 1 tsp. thyme; 1 tsp. ginger; 2 tsp. rosemary; 4 Tbsp. soy sauce; 2 c. carrots; 2 c. onions; 4 to 6 garlic cloves; 1 tsp. thyme; 1 tsp. basil; 1 c. chicken stock; 1 c. vermouth

Try this homemade Lamb With Aioli - Mustard Marinade recipe the whole family will love. Made with garlic, egg yolk, salt and olive oil. Easy step-by-ste…

This Lamb With Aioli - Mustard Marinade relies on simple, everyday ingredients such as garlic cloves, crushed, egg yolk, salt and olive oil. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Aioli - Mustard Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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