Lamb With Aioli - Mustard Marinade

Name: Lamb With Aioli - Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, crushed; 1 egg yolk; salt; 3/4 c. olive oil; lemon juice; 3 Tbsp. mustard; 1 tsp. thyme; 1 tsp. ginger; 2 tsp. rosemary; 4 Tbsp. soy sauce; 2 c. carrots; 2 c. onions; 4 to 6 garlic cloves; 1 tsp. thyme; 1 tsp. basil; 1 c. chicken stock; 1 c. vermouth

Eats Now Editorial Team · 987 kcal · Meat & Poultry

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Lamb With Aioli - Mustard Marinade – a delicious recipe with garlic, egg yolk, salt, olive oil, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 garlic cloves, crushed
1 egg yolk
salt
3/4 c. olive oil
lemon juice
3 Tbsp. mustard
1 tsp. thyme
1 tsp. ginger
2 tsp. rosemary
4 Tbsp. soy sauce
2 c. carrots
2 c. onions
4 to 6 garlic cloves
1 tsp. thyme
1 tsp. basil
1 c. chicken stock
1 c. vermouth

1
Blend yolk in with garlic and pinch of salt.
2
Whisk in oil, drop by drop, until thickens.
3
Whisk in remainder in a steady stream.
4
Thin with a little lemon juice to taste.
5
Add mustard, thyme, rosemary, soy sauce and ginger.
6
Add salt to taste. Marinate lamb for several hours or overnight.

987

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 garlic cloves, crushed, 1 egg yolk, salt, 3/4 c. olive oil, and more.

Yes, Lamb With Aioli - Mustard Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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