Simple "Stuffed" Chicken Breast For Two Recipe

Name: Simple "Stuffed" Chicken Breast For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup flour; 1 egg; 1 tablespoon whole milk; 1 cup favorite breadcrumbs (or Saltines or Cornflakes); 2 cups favorite prepared stuffing; 1 cup shredded mozzarella cheese; 3 tablespoons melted butter; salt; pepper

Servings: persons

2 boneless skinless chicken breasts
1 cup flour
1 egg
1 tablespoon whole milk
1 cup favorite breadcrumbs (or Saltines or Cornflakes)
2 cups favorite prepared stuffing
1 cup shredded mozzarella cheese
3 tablespoons melted butter
salt
pepper

1
["Pre-heat oven to 350 degrees.", "Cook stuffing according to package directions, set aside.", "Wrap chicken breasts in plastic wrap one at a time and flatten with mallet until 1/2 inch thick.", "Season chicken breasts to taste.", "Place cooked stuffing on 1 breast and top with cheese.", "Top with remaining breast.", "Using skewers (or several toothpicks) secure breasts together making sure none of the stuffing will ""cook out"" during cooking.", "Slightly beat egg with milk in a large bowl.", "Dredge chicken in flour coating evenly and knocking off any loose flour.", "Dip chicken in egg mixture coating evenly.", "Roll in breadcrumbs", "Place on wire rack (to keep off flat surface) in roasting pan and bake for 1 1/4 to 1 1/2 hours."]

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup flour, 1 egg, 1 tablespoon whole milk, and more.

Yes, Simple "Stuffed" Chicken Breast For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple "Stuffed" Chicken Breast For Two

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