How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple "Stuffed" Chicken Breast For Two?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup flour, 1 egg, 1 tablespoon whole milk, and more.

Is Simple "Stuffed" Chicken Breast For Two suitable as meat & poultry?

Yes, Simple "Stuffed" Chicken Breast For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple "Stuffed" Chicken Breast For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple "Stuffed" Chicken Breast For Two Recipe

Name: Simple "Stuffed" Chicken Breast For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup flour; 1 egg; 1 tablespoon whole milk; 1 cup favorite breadcrumbs (or Saltines or Cornflakes); 2 cups favorite prepared stuffing; 1 cup shredded mozzarella cheese; 3 tablespoons melted butter; salt; pepper

Try this homemade Simple "Stuffed" Chicken Breast For Two recipe the whole family will love. Made with chicken breasts, flour, egg and milk. Easy step-b…

This Simple "Stuffed" Chicken Breast For Two relies on simple, everyday ingredients such as flour, egg, whole milk and favorite prepared stuffing. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple "Stuffed" Chicken Breast For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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