Beef Porcupines

Name: Beef Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 cup rice cooked; 1 each onions chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 each eggs; 8 ounces marinara sauce; ⅛ cup vegetable oil; 8 ounces beef stock; 1 cup water

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Jump to Recipe

Beef Porcupines – a delicious recipe with ground beef, rice cooked, onions, salt, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef, lean
1/2 cup rice cooked
1 each onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 each eggs
8 ounces marinara sauce
⅛ cup vegetable oil
8 ounces beef stock
1 cup water

1
Mix half of marinara sauce in with everything except for consomme oil and water.
2
Form meatballs.
3
Fry meatballs in oil until lightly browned.
4
Add rest of marinara, consomme and water.
5
Cook until tender, about 40 minutes, with the pan covered.
6
Or bake in the oven at 350F (180C) F for 40 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 cup rice cooked, 1 each onions chopped, 1 teaspoon salt, and more.

Yes, Beef Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Meatballs
Pan seared chicken with balsamic reduction
Barbecue Spare Rib Recipe
All-American Pot Roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy