How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 (14.5-oz.) can low-sodium fat-free chicken broth, 1/4 cup lite soy sauce, 1 to 2 Tbsp. chili-garlic paste, 2 tablespoons cornstarch, and more.

Is Simple Stir-Fry suitable as soups & stews?

Yes, Simple Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stir-Fry Recipe

Name: Simple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-oz.) can low-sodium fat-free chicken broth; 1/4 cup lite soy sauce; 1 to 2 Tbsp. chili-garlic paste; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 2 tablespoons dark sesame oil; 1 (16-oz.) package frozen stir-fry vegetables

Simple Stir-Fry – a delicious recipe with chicken broth, soy sauce, chili-garlic, cornstarch, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14.5-oz.) can low-sodium fat-free chicken broth
1/4 cup lite soy sauce
1 to 2 Tbsp. chili-garlic paste
2 tablespoons cornstarch
1 tablespoon brown sugar
1 teaspoon ground ginger
2 tablespoons dark sesame oil
1 (16-oz.) package frozen stir-fry vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Stir-Fry

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