Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise

1. 1

   Cut the pork into easy to eat pieces.

2. 2

   Blanch the green beans in boiling water for a couple of minutes, drain and cool, and cut into 3 pieces.

3. 3

   Heat some oil in a frying pan and stir fry the pork.

4. 4

   When the meat changes color add the green beans and stir fry quickly.

5. 5

   Add the oyster sauce and mayonnaise, mix together well, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.