How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Squash and Basil Saute?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup sliced red onion, 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal, 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal, and more.

Is Simple Squash and Basil Saute suitable as vegetarian?

Yes, Simple Squash and Basil Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Squash and Basil Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Squash and Basil Saute Recipe

Name: Simple Squash and Basil Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup sliced red onion; 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal; 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal; 1 clove garlic, finely chopped; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 cherry tomatoes, halved; 1 tablespoon thinly sliced basil leaves

Try this homemade Simple Squash and Basil Saute recipe the whole family will love. Made with olive oil, red onion, yellow squash and zucchini. Easy step…

This Simple Squash and Basil Saute relies on simple, everyday ingredients such as olive oil, sliced red onion, garlic, finely chopped and kosher salt. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1/4 cup sliced red onion
1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
1 clove garlic, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 cherry tomatoes, halved
1 tablespoon thinly sliced basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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