How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Squash and Basil Saute?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup sliced red onion, 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal, 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal, and more.

Is Simple Squash and Basil Saute suitable as vegetarian?

Yes, Simple Squash and Basil Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Squash and Basil Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Squash and Basil Saute Recipe

Name: Simple Squash and Basil Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup sliced red onion; 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal; 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal; 1 clove garlic, finely chopped; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 cherry tomatoes, halved; 1 tablespoon thinly sliced basil leaves

Simple Squash and Basil Saute – a delicious recipe with olive oil, red onion, yellow squash, zucchini, clove garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1/4 cup sliced red onion
1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
1 clove garlic, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 cherry tomatoes, halved
1 tablespoon thinly sliced basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

Eats Now Editorial Team

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Simple Squash and Basil Saute

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