How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Hummus?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Size) Plain Black Beans, Drained, 1 Tablespoon Safflower Or Olive Oil, 1/4 teaspoons Garlic Powder, 1- 1/2 Tablespoon Lime Juice, Or More To Taste, and more.

Is Cilantro Lime Hummus suitable as vegetarian?

Yes, Cilantro Lime Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Hummus Recipe

Name: Cilantro Lime Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Plain Black Beans, Drained; 1 Tablespoon Safflower Or Olive Oil; 1/4 teaspoons Garlic Powder; 1- 1/2 Tablespoon Lime Juice, Or More To Taste; 1 teaspoon Dried Cilantro Or 1 Tablespoon Chopped Fresh; 1/4 teaspoons To 1/2 Teaspoons Ground Sea Salt

Try this homemade Cilantro Lime Hummus recipe the whole family will love. Made with Black Beans, Safflower, Garlic and Lime Juice. Easy step-by-step ins…

This Cilantro Lime Hummus relies on simple, everyday ingredients such as safflower or olive oil, garlic powder and lime juice, or more to taste. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Plain Black Beans, Drained
1 Tablespoon Safflower Or Olive Oil
1/4 teaspoons Garlic Powder
1- 1/2 Tablespoon Lime Juice, Or More To Taste
1 teaspoon Dried Cilantro Or 1 Tablespoon Chopped Fresh
1/4 teaspoons To 1/2 Teaspoons Ground Sea Salt

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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