How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Simple Spring Rolls with Chicken, Bamboo Shoots, Ch

Name: Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Spring roll wrappers; 200 grams Ground chicken; 1 dash Ginger; 1/2 bunch Chinese chives; 1 packages Bamboo shoot (boiled); 50 grams Cellophane noodles; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 dash Sesame oil

Try this homemade Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles recipe the whole family will love. Made with Spring ro…

This Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles relies on simple, everyday ingredients such as spring roll wrappers, grams ground chicken, ginger and bunch chinese chives. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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