Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles Recipe

Name: Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Spring roll wrappers; 200 grams Ground chicken; 1 dash Ginger; 1/2 bunch Chinese chives; 1 packages Bamboo shoot (boiled); 50 grams Cellophane noodles; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 dash Sesame oil

Servings: persons

10 Spring roll wrappers
200 grams Ground chicken
1 dash Ginger
1/2 bunch Chinese chives
1 packages Bamboo shoot (boiled)
50 grams Cellophane noodles
2 tbsp Sugar
2 tbsp Soy sauce
1 tbsp Sake
1 dash Salt and pepper
1 dash Sesame oil

1
Mince the ginger.
2
Cut the chives into 2-3 cm pieces.
3
Rehydrate the cellophane noodles in hot water.
4
Cook the ginger and the chicken.
5
Once cooked, add the bamboo shoots and continue to cook.
6
Add the ingredients to Step 2.
7
Add the chives and cellophane noodles, and cook until the moisture has cooked off.
8
Wrap Step 3 in the spring roll wrappers and fry in oil.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Spring roll wrappers, 200 grams Ground chicken, 1 dash Ginger, 1/2 bunch Chinese chives, and more.

Yes, Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

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