Chicken and Broccoli Spaghetti

1. 1

   In a large heavy skillet, heat the oil over medium heat until hot, then stir in the garlic and cook, stirring, until golden, about 2 minutes.

2. 2

   Using a slotted spoon, transfer the garlic to paper towels, reserving the oil in the skillet.

3. 3

   Toss the chicken with 1/2 teaspoon each salt and pepper, then add it to the oil in the skillet.

4. 4

   Cook the chicken, stirring occasionally, until golden and cooked, about 8 minutes.

5. 5

   Stir in the broccoli and pepper flakes and cook until hot, about 3 minutes.

6. 6

   Season the chicken mixture with salt and pepper to taste.

7. 7

   In a large pot of boiling salted water, cook the spaghetti until al dente.

8. 8

   Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

9. 9

   Toss the pasta with the chicken mixture in the skillet along with 1/4 cup of the pasta cooking water.

10. 10

    Add more pasta cooking water for a thinner sauce, then season with salt and pepper to taste and serve sprinkled with the reserved garlic.

No additional tips available.