How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Cheesy Artichoke Lasagna?

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 container (15 oz.) POLLY-O Original Ricotta Cheese, 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided, 1/4 cup KRAFT Grated Parmesan Cheese, divided, and more.

Is Meatless Cheesy Artichoke Lasagna suitable as pasta & noodles?

Yes, Meatless Cheesy Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatless Cheesy Artichoke Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Cheesy Artichoke Lasagna Recipe

Name: Meatless Cheesy Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 can (14 oz.) artichoke hearts, drained, coarsely chopped; 1 can (2.5 oz.) sliced black olives, drained; 2 Tbsp. dry red wine; 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 9 lasagna noodles, uncooked

Try this homemade Meatless Cheesy Artichoke Lasagna recipe the whole family will love. Made with eggs, Ricotta Cheese, Mozzarella Cheese and Parmesan Ch…

This Meatless Cheesy Artichoke Lasagna relies on simple, everyday ingredients such as eggs, beaten, dry red wine and lasagna noodles, uncooked. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Cheesy Artichoke Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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