Meatless Cheesy Artichoke Lasagna Recipe

Name: Meatless Cheesy Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 can (14 oz.) artichoke hearts, drained, coarsely chopped; 1 can (2.5 oz.) sliced black olives, drained; 2 Tbsp. dry red wine; 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 9 lasagna noodles, uncooked

Servings: persons

2 eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 can (2.5 oz.) sliced black olives, drained
2 Tbsp. dry red wine
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
9 lasagna noodles, uncooked

1
Heat oven to 350F.
2
Mix eggs, ricotta, 1-1/2 cups mozzarella and 2 Tbsp.
3
Parmesan; set aside.
4
Combine next 5 ingredients.
5
Layer 1/3 of the sauce, 3 noodles and half the ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
6
Top with remaining noodles, sauce and cheeses; cover.
7
Bake 1 hour or until heated through.
8
Let stand 10 min.
9
before serving.

1100

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 container (15 oz.) POLLY-O Original Ricotta Cheese, 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided, 1/4 cup KRAFT Grated Parmesan Cheese, divided, and more.

Yes, Meatless Cheesy Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Cheesy Artichoke Lasagna

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