Simple Spinach with Sesame Seeds

1. 1

   Carefully rinse the spinach, immerse in boiling water, parboil briefly, then dunk in chilled water.

2. 2

   Once the spinach cools, squeeze out the excess water, then chop into 3-5 cm lengths.

3. 3

   Combine the ingredients, add chopped spinach and toss, then serve.

4. 4

   Here's a tip!

5. 5

   The oxalic acid that produces the bitterness of the spinach disappears when parboiled.

6. 6

   Apparently, if you take in a large amount of oxalic acid, it can accumulate in your body and bind with calcium, so you may become at risk of stone formation or osteoporosis, but...

7. 7

   ...there's no way you can consume massive amounts of spinach at one time, and by simply parboiling it in a generous amount of water, you'll be fine!

No additional tips available.