Simple Spinach Soup Recipe

Name: Simple Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches Washed Or Ready To Eat Spinach; 6 strips Thinly Sliced Bacon; 4 cloves Garlic; 4 stalks Cilantro (Coriander); 1 stalk Celery; 2 slices White Bread Without The Crust; 1 cube Chicken Bouillon; 1 Tablespoon Butter; Sal And Pepper To Taste; 5 Tablespoons Fresh Cream, To Serve

Servings: persons

4 bunches Washed Or Ready To Eat Spinach
6 strips Thinly Sliced Bacon
4 cloves Garlic
4 stalks Cilantro (Coriander)
1 stalk Celery
2 slices White Bread Without The Crust
1 cube Chicken Bouillon
1 Tablespoon Butter
Sal And Pepper To Taste
5 Tablespoons Fresh Cream, To Serve

1
Cook the spinach leaves in a little water, with a pinch of salt and just enough water to cover the spinach. Set it aside.
2
Chop the bacon into tiny pieces, and cook it with a little oil or butter until crisp.
3
In a blender or food processor, place the garlic, cilantro, celery, bread and the cooked spinach along with the cooking liquid. Mix until all the ingredients are incorporated.
4
In a deep pot, place the bacon and a drizzle of the cooking oil. Add the blended mix by sifting it through a colander. Let it cook for a couple of minutes. Add 4-5 cups of water, the bouillon and the butter. Mix well and let it simmer for a couple more minutes. At this point you should taste it. If it feels too bland, you can add a bit more bouillon, or simply add salt and pepper to taste. And it is done!
5
Serve with a tablespoon of cream on each plate. You can also serve it with croutons if are not very carb conscious.
6
Hope you like it.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bunches Washed Or Ready To Eat Spinach, 6 strips Thinly Sliced Bacon, 4 cloves Garlic, 4 stalks Cilantro (Coriander), and more.

Yes, Simple Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Spinach Soup

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