Roman Casserole Recipe

Name: Roman Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound ground beef; 1/2-pound hot Italian sausage, cut into; 1/2-inch pieces; 1 cup chopped onion; 2 teaspoons dried oregano leaves, crushed; 1 (10 3/4 ounce) can condensed Cheddar cheese soup; 1 (10 3/4 ounce) can condensed tomato soup; 1-cup water; 4 cups slightly undercooked mostaccioli noodles or other sturdy pasta; 4 slices (about 4 ounces) Cheddar cheese, cut in half diagonally

Servings: persons

1-pound ground beef
1/2-pound hot Italian sausage, cut into
1/2-inch pieces
1 cup chopped onion
2 teaspoons dried oregano leaves, crushed
1 (10 3/4 ounce) can condensed Cheddar cheese soup
1 (10 3/4 ounce) can condensed tomato soup
1-cup water
4 cups slightly undercooked mostaccioli noodles or other sturdy pasta
4 slices (about 4 ounces) Cheddar cheese, cut in half diagonally

1
Preheat oven to 400 degrees.
2
In skillet, cook beef with sausage, onion and oregano, stirring frequently to break up beef. When beef is browned, pour off fat.
3
Add undiluted soups, water and cooked noodles; stir gently until well combined.
4
Pour into 12-by-8-by-2-inch baking dish.
5
Cover; bake for 40 minutes or until hot.
6
Uncover; stir.
7
Top with cheese; bake until cheese melts. Yield:
8
8 servings.

1210

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-pound ground beef, 1/2-pound hot Italian sausage, cut into, 1/2-inch pieces, 1 cup chopped onion, and more.

Yes, Roman Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Casserole

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