Cheesy Chicken Soup

1. 1

   Cook chicken pieces in water for 1 hour with salt, pepper and celery.

2. 2

   Remove chicken from pot and debone.

3. 3

   Return chopped meat to broth.

4. 4

   Add carrots, potatoes, rice and bouillon cubes to pot and cook over low heat for 1 1/2 hours.

5. 5

   Before serving, add cheese and heat until melted.

6. 6

   As an added touch, add finely chopped onion tops or celery tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.