Simple Spinach And Gruyere Casserole

1. 1

   Beat cream cheese and 4 T of the butter until smooth.

2. 2

   Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.

3. 3

   Mix the spinach and Texas Pete into the cream cheese mixture.

4. 4

   Butter a casserole dish, then add the spinach mixture.

5. 5

   In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.

6. 6

   Melt the remaining 2 T of butter and drizzle over the top.

7. 7

   Bake at 350 for 25 minutes or until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.