How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Sparerib & Sauerkraut Supper?

You need 13 ingredients. The key ingredients include: 1 pound fingerling potatoes, 1 medium onion, chopped, 1 medium Granny Smith apple, peeled and chopped, 3 slices thick-sliced bacon strips, cooked and crumbled, and more.

Is Simple Sparerib & Sauerkraut Supper suitable as meat & poultry?

Yes, Simple Sparerib & Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Sparerib & Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sparerib & Sauerkraut Supper Recipe

Name: Simple Sparerib & Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 1 medium onion, chopped; 1 medium Granny Smith apple, peeled and chopped; 3 slices thick-sliced bacon strips, cooked and crumbled; 1 jar (16 ounces) sauerkraut, undrained; 2 pounds pork spareribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 3 tablespoons brown sugar; 1/4 teaspoon caraway seeds; 1/2 pound smoked Polish sausage, cut into 1-inch slices; 1 cup beer

Simple Sparerib & Sauerkraut Supper

Eats Now Editorial Team · 852 kcal · Meat & Poultry

Simple Sparerib & Sauerkraut Supper – a delicious recipe with potatoes, onion, apple, bacon, sauerkraut, pork spareribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Simple Sparerib & Sauerkraut Supper

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