How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Bacon and Thyme Meatloaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 3 onions, chopped, 1 lb ground turkey, 4 sprigs thyme, leaves removed, and more.

Is Turkey, Bacon and Thyme Meatloaf suitable as meat & poultry?

Yes, Turkey, Bacon and Thyme Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Bacon and Thyme Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Bacon and Thyme Meatloaf Recipe

Name: Turkey, Bacon and Thyme Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 3 onions, chopped; 1 lb ground turkey; 4 sprigs thyme, leaves removed; 3 12 ounces fresh breadcrumbs; salt and pepper; 1 egg, beaten; 4 slices bacon, fat trimmed, chopped

Turkey, Bacon and Thyme Meatloaf – a delicious recipe with sunflower oil, onions, ground turkey, thyme, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon sunflower oil
3 onions, chopped
1 lb ground turkey
4 sprigs thyme, leaves removed
3 12 ounces fresh breadcrumbs
salt and pepper
1 egg, beaten
4 slices bacon, fat trimmed, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey, Bacon and Thyme Meatloaf

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